In Lotukei, the Agro-Ecology Group is making significant strides in improving food security and sustainable farming. Through the LiD project grant, the group has successfully harvested grains and purchased a bull that will be trained for ploughing by next year. This initiative aims to boost agricultural production, enabling farmers to cultivate larger areas of land efficiently.

By investing in livestock and sustainable farming practices, the group is strengthening community resilience and promoting long-term food security. The introduction of trained bulls for ploughing will reduce manual labor, increase yields, and enhance livelihoods, paving the way for a more prosperous farming future in Lotukei.